Tuesday, 17 March 2015
My first attempt at making home made bread
When we invited some close friends around for dinner we wanted everything to be made fresh and made from scratch and that meant making home made bread for the first time.
With my other half making a Lasagne from scratch I was on hand to make a sharing bread dish to accompany his lasagne as well as a desert.
Flicking through the pages of a recent Morrissons magazine I came across various bread recipes and one included a tear and share rosemary and roasted onion tear and share bread.
Having never made bread before I thought that it would be really hard and knew that it took a lot of time with various amounts of proving required.
What I hadn't realised was that making home made bread is actually incredibly easy! I had never realised just how few ingredients are used to make a loaf of bread and how utterly simple and quick it is to make. I was so worried with all these terms mentioned on the Great British Bake Off of first prove and second prove, knocking back, kneading and gluten structures that it was going to be a challenge to make.
3 hours after getting all my ingredients out I have 16 delicious bread rolls warm out of the oven ready to eat and now knowing how easy it is to make bread I'm thinking of what else I can make and how else I can adapt the recipe to make other versions of these rolls.