Adding my two favourite ingredients to the cake made a mundane sponge cake into an indulgent white chocolate and raspberry sponge cake.
Melting white chocolate into a bowl and adding this carefully to whisked cream cheese makes an absolutely devine frosting for cakes. then adding raspberries to the mix creates a gorgeous pink layer to sandwich between the two cakes. With the top then decorated with further white chocolate cream cheese mix. Then a few more raspberries and a random choice of marshmallows later I had a totally delicious moist, creamy, fruity sponge cake for the centre of the dinner table made from a simple sponge cake.